Bellota restaurant

Bellota is a chef-driven restaurant, through and through. We serve an elevated tasting menu in a relaxed and welcoming setting. Guests are seated around an open kitchen where Chef Ruben Aquilar Bel, his wife pastry chef Gabi and their team will prepare, present and serve each course themselves. Its an intimate, immersive setup that brings you into the creative process and the people behind it.

Our chefs relish connecting with guests, answering questions, sharing stories, and seeing guest reactions. We encourage conversation, curiosity, and connection

Transparency is central to everything we do. Nothing is hidden. From our visible ‘back kitchen’ to our no service charge, not tipping policy, we believe hospitality should be open, honest and woven into every aspect of your experience. Our team is paid fairly and takes genuine pride in upholding and exceptional level of professionalism.

As each course is timed and served in sequence, we kindly ask that all guests arrive promptly to enjoy the full experience as intended.