About this event
The Vaults at The Angel are the perfect setting for this intimate event, co-hosted by Champagne Devaux's very own Henry Hackett.
Guests will be served a glass of the flagship Cuvee D while they mingle and meet Henry. An exquisite four course menu will follow, with each dish paired with a different Champagne from the Devaux house.
Expect lots of insight from Henry throughout, on pairing Champagne with food, the history of Devaux, and the region more generally
£120 per person
Book at the link above.
About the Venue
This Georgian ivy clad 4 star boutique hotel and restaurant in Suffolk surprises with a twist of urban chic. Our Suffolk hotel is right in the centre of Bury St Edmunds town centre and everything is just a step from here.
Explore winding, cobbled, shop filled streets and a plethora of ancient architecture on the doorstep. Once inside, the Angel Hotel is a curious contrast of comfy contemporary design with touches of exotic grandeur.
Warm leather sofas vie for your company in the lounge, which is filled with curiosities, pop art, eccentric oddities and cool vintage furniture.
It is a hotel of many different aspects all artfully blended together into an exciting package and the bedrooms are no exception. The Angel Eaterie restaurant has a great reputation and dining here is a culinary treat.
Dog Friendly accommodation is available. Dogs are not allowed in the Eaterie restaurant or bar area, but they are allowed in the large lounge.