Easter at the Food Museum

Easter holiday activities, from family baking to Easter tastings

About this event

Join the Food Museum from 28 March to12 April for Easter holiday activities, from family baking to Easter tastings, meet our lambs and enjoy easter-themed sessions of our popular Toddler Time and Forest School activities.

Daily Activities
Easter Tastings

Explore the symbolism of traditional Easter foods through home-cooked, seasonal tastings using produce sourced from across the Museum site.

Free with museum admission

Meet our Easter lambs

28 March – 12 April, 11.30 & 15.00

Experience springtime at the museum! Each day there’ll be the chance to meet, hold and feed our Easter animals and learn about them with the museum team. All ages. Free with entry, book at reception.

Family Baking

30 March – 10 April, 10.30-12.00pm

Shape and bake decorative Easter brioche bunnies at the bread oven. A fantastic family activity to add on to your day out at the Food Museum. Ages 5+. Children under 12 must be accompanied by a paying adult. Booking essential.

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