Maison Bleue

Experience modern French fine dining featuring the finest local seasonal delicacies, lovingly crafted into artistic dishes by owner and chef Pascal Canevet and his team.

Award winning Maison Bleue offers an understated elegance with a relaxed and welcoming ambiance. Many of the period features have been retained including oak beams and an original fireplace. In contrast the private dining room has an intimate feel with deep luxurious tones and modern features.

Owner-chef Pascal serves a spectacle of seasonal dishes, meat, fish, vegetarian and superb puddings, including updated renditions of French classics as his signature dish. You can expect a top-notch Lunch, Dinner and A La Carte menu.

Maison Bleue serves a gastronomic delight - it's a foodie heaven. Tables are swayed in crisp white linen with the front of house team in neat waistcoats and the sommelier on hand to offer advice, should you wish, from their extensive wine list.

The wine cellar boats over 300 vintages, personally selected to compliment the superb modern French cuisine.

The restaurant seats 65 with a private dining room for parties, celebrations and corporate dining.

Wining critical acclaim both locally and nationally Maison Bleue is a very special fine dining experience. Menu's change frequently with unique innovative twists to hi-light the seasonal flavours and events are run throughout the year to celebrate Pascal's passion for cooking and his unmistakable style.

Find out what's on the menu on their website.

Maison Bleue has a proven track record of consistently achieving the highest accolades including The Craft Guild of Chefs: Restaurant Chef Award, Trip Advisors Best of the Best Award, Worldwide Luxury Restaurant Awards, Suffolk Restaurant of the Year Award, and gaining Trip Advisors Certificate of Excellence, Travellers Choice and five-star rating year on year.