Wing Wednesdays at Meat & Greet

Meat & Greet is a live fire BBQ steakhouse which offers burgers (including Meat Sweats, Flaming Hot and Hall of Flame), steaks from Dexter cattle which have been dry aged for at least 40 days and are cuts of sirloin, ribeye and fillet on the bone.

Their tasty appetizers include paprika corn ribs, halloumi fries, brisket sliders, garlic butter king prawns, BBQ honey chipotle chicken wings and chicken tenders. Sides include padron peppers with hot honey sauce, smoked mac n cheese, smoked carrots with hot honey sauce and Kansas barbecue pulled pork loaded fries with nacho cheese. If you'ce room for dessert there are some delious treats to choose from including cheesecakes and maple pecan pie.

Founded in 2019, Meat & Greet BBQ began by offering expertly seasoned, high-quality meats using spice blends from around the world. In 2021, Meat & Greet BBQ embraced a new direction, evolving into a vibrant street food venture. Combining a passion for outdoor grilling with the finest cuts of meat, seasoned to perfection and cooked over local lump wood charcoal, the business quickly became a favourite across East Anglia.

Now a trusted name in BBQ and street food, Meat & Greet BBQ serves at festivals, sporting events, weddings, markets, and more, bringing bold flavours and exceptional quality to every occasion. In January 2025, they opened their first restaurant in Suffolk’s Foodie Capital on Whiting Street in Bury St Edmunds.