Valentine's Day Lunch at Forage Kitchen
Featuring a bespoke 6-course tasting menu crafted by talented chefs!
- Next Event
- 14th February 2026 1:00pm
- Event Finishes
- 14th February 2026 3:30pm
About this event
Join Forage Kitchen for an enchanting lunch this Valentine’s Day, featuring a bespoke 6-course tasting menu crafted by their talented chefs. Inspired by their acclaimed Seasonal Tasting Menu, each dish showcases the finest ultra-seasonal and foraged ingredients, promising a culinary journey to delight your senses.
What’s Included:
Welcome Drink: Begin your evening with a complimentary cocktail or mocktail upon arrival.
6-Course Tasting Menu: Indulge in a series of meticulously prepared dishes, each reflecting the creativity and passion of their culinary team.
Drink Pairings: Enhance your dining experience with a thoughtfully selected wine flight or a soft drinks flight, expertly paired to complement each course.
Pricing:
£75 per person (inclusive of the 6-course menu, welcome drink, and drinks flight)
Additional Information:
Dietary Requirements: Forage Kitchen are pleased to accommodate vegetarians, vegans, and those with food intolerances with advance notice.
Arrival Time: Dinner service begins promptly at 7:00 PM. Please arrive on time to fully enjoy each course.
Celebrate love in a relaxed and intimate setting at Forage Kitchen.
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About the Venue
Welcome to food heaven!
Restaurant Forage Kitchen
A small private dining room with an open kitchen / chef’s table.
Immerse yourself in our exquisite tasting menus, where our talented chefs showcase the best of wild-foraged ingredients and ultra-seasonal creations; from the mouth-watering 10-course tasting menus to the innovative “Future Flavours” nights, blending the current menu with exciting new dishes.
Discover the magic of our open kitchen, where you can witness our chefs in action and learn about the artistry behind each dish.
We offer 10-course tasting menus in the evening and 6-course tasting menus at lunchtime and change our menu in full each month to showcase the very best of what the season has to offer.
Forage Kitchen is open as a restaurant from Thursday to Saturday. The room is available for exclusive hire as well as restaurant dining at weekends.
Book a table at Forage Kitchen now.
Cookery School
Join us for an immersive experience in our cookery school where passion meets expertise. Small, intimate groups where our skilled chefs and distinguished guest instructors will guide you.
Whether you’re keen to delve into the world of foraging or eager to master the techniques of Gozney outdoor cooking, we have a diverse range of courses designed to tantalise your taste buds and elevate your culinary skills. If you are a food lover at heart, we are confident that our offerings will captivate your interest and ignite your passion for the culinary arts. Explore the exciting opportunities that await you at our cookery school – where every food lover finds their niche.
