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Food and Drink Tours Launched in Bury St Edmunds

New Food & Drink Tour in Suffolk’s Foodie Capital

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L to R: Peta Levantis (Bury St Edmunds Tour Guides), Mike Dean (Bury St Edmunds Tour Guides), Adrian Tindall (Chairman of Bury St Edmunds Tour Guides), Louise Griffiths (Marimba Store Manager), Lynn Whitehead (Bury St Edmunds Tour Guides), Mark Cordell (CEO, Our Bury St Edmunds BID) and John Saunders (Bury St Edmunds Tour Guides).

Bury St Edmunds Tour Guides have teamed up with businesses in the town centre to launch a new Food & Drink Tour in Suffolk’s Foodie Capital.

The Tour Guides have worked with Our Bury St Edmunds BID and BID member businesses on the new tour which launches on Thursday 26 June and will run on selected Thursday afternoons during the summer from 2pm to 4.30pm.

Tour participants will enjoy a two and a half-hour food and drink themed tour of the town stopping off at six local businesses to try bite-sized samples of food and drink, hearing about the business and the local history of the building and location.

The tours seek to combine the reputation of Bury St Edmunds as the Foodie Capital of Suffolk, the popularity of the town’s guided tours and the quality of local produce and specialities available in the town.

The tour takes you through the heart of Bury St Edmunds, offering visitors a taste of the town and a chance to discover Bury’s food and drink history including Cook’s Row, the Abbot’s feasts, and how a maltster almost destroyed the town.

Along the way, guests will enjoy bite sized samples of delicious food and drink and meet the people behind the town’s independent businesses.

Mark Cordell, CEO of Our Bury St Edmunds Business Improvement District, said: “I am very proud of the reputation Bury St Edmunds has as the Foodie Capital of Suffolk and we already work closely with the fabulous Tour Guides, who provide a number of informative and enjoyable tours around our historical town. So, I thought, why not combine the two?

“My wife and I have enjoyed many a foodie tour whilst visiting towns and cities abroad and felt that the concept would work well here, and I am delighted that the Tour Guides were happy to add this tour to their repertoire. I am confident that the tours will become very popular and hopefully in due course their frequency and the number of businesses taking part will increase.”

In the first instance the guides will work with six businesses in the town, and they hope to expand this to more businesses who wish to showcase their offer as the year progresses. The first six are Procopio’s Pantry, Adnams, Nethergate Wines, Marimba, No5 Angel Hill and The Wine Cellar.

Adrian Tindall, Chairman of Bury St Edmunds Tour Guides, said: “We’re very excited to be working with Our Bury St Edmunds BID and its members to offer this first tasting tour of the town. We shall be sharing morsels of Bury’s fascinating gastronomic history, from its medieval marketplace to the fine dining of today, while stopping off to sample some of the culinary delights of Suffolk’s Foodie Capital.”

Tickets for the Bury St Edmunds Food and Drink Tour are £25. To book visit the Bury St Edmunds Tour Guides website: www.burystedmundstourguides.org

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